Must be Time for Pasta N White Sauce!

Well tonight I would like to share with you a recipe that sure does sound good! I must be into the pasta thing and white sauce. I made some casserole with tuna/ white sauce/ peas and mushrooms tooo. Its what I call my quickie dinner... lol... but it was good. Mmmmm some left overs sound good about now! I will try this next:


Vermicelli with Clam Sauce Recipe
HEALTHY RECIPES
Recipe Brought to you by FoodFit


This recipe serves: 4
Preparation time: 15 minutes
Cooking time: 35 minutes

Ingredients
12 ounces dried vermicelli
1 tablespoon olive oil
3 cloves garlic, minced
20 ounces canned baby clams, undrained
1/2 cup dry white wine
1/4 cup finely chopped, fresh parsley
salt to taste
freshly ground black pepper

Cooking Instructions
1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6 to 8 minutes.
2. Meanwhile, in a large, non-stick skillet, heat the oil over medium heat. Add the garlic and stir, until fragrant but not colored, about 1 minute. Stir in the clams, their liquid and the wine. Bring to a simmer and cook, stirring, for 2 minutes. Season with salt and pepper. Remove from the heat until the pasta is done.
3. Drain the pasta and add it to the clam sauce. Toss over high heat until hot. Adjust the seasoning with salt and pepper. Toss with the chopped parsley and serve immediately.


Nutrition Facts
Serving size: 2 cups pasta with clams
Calories 493
Total Fat 6 g
Saturated Fat 1 g
Protein 30 g
Total Carbohydrate 72 g
Dietary Fiber 4 g
Sodium 411 mg
Percent Calories from Fat 12%
Percent Calories from Protein 24%
Percent Calories from Carbohydrate 59%

LifeScripts.com

Ok, I tried to link that page to here, and I could not do it...Wassup with dat? LOL

PEACE!