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Saturday, April 7, 2007

I am back... Staying in Da City!

Here i am! Staying In da City now! I thought that I would share this with you all! It sounded good when I read it! I will try this out tonight!

Roasted Broccolini with Balsamic Vinegar Recipe

Recipe Brought to you by FoodFit
This recipe serves: 6
Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients
2 bunches (about 8 ounces each) broccolini
1 tablespoon olive oil
kosher salt to taste
1 tablespoon balsamic vinegar

Cooking Instructions
1. Preheat the oven to 450°F.
2. Trim the stem ends of the broccolini and spread the spears on a baking sheet. Brush them with olive oil (especially the flowering part) and sprinkle with salt.

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