Here! I know that I have been busy this past summer and going into the Fall... and already i am looking at Halloween! One day I was looking through my email, and this recipe struck me like.. What have been waiting for! I am in the mood for this then, and I am in the mood for it now! Beef Stroggie! Yeppers.. I think I will try to cook tonight, but it may be too warm of a day for this!
Beef Stroganoff Casserole
This savory beef dish has been a family favorite for many years…and with good reason!
Ingredients
1 lb. Ground beef
1 can Cream of mushroom soup; condensed
8 oz. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz. Egg noodles
Directions
Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.
Serves 4
Of course this is the cheating way, in my opinion, but I think t just might work today!
PEACE!
